Breakfast Pizza


  • 1 pound store-bought pizza dough or homemade
  • 1/2 cup pizza sauce
  • 1/2 pound breakfast sausage
  • 1 (8 oz) block mozzarella cheese, grated
  • 4 Happy Egg Organic Free Range Eggs
  • Chopped chives, for garnish


  1. Preheat your oven to 400.
  2. In a medium skillet, brown the breakfast sausage over a medium high heat, until cooked through, about five minutes.
  3. On a floured work surface, roll out the pizza dough. Place it in a lightly greased 13-inch cast iron skillet. If you use a larger skillet, the pizza will be a tad thinner, and if you go smaller, you’ll have a thicker crust. Spoon the sauce over the dough, and evenly sprinkle the sausage and mozzarella cheese on top.
  4. Prebake for 10 minutes.
  5. After 10 minutes, bring the pizza out of the oven. Gently crack each Happy Egg Organic Free Range egg into a small bowl, and carefully pour the eggs over different spots on the pizza one at a time.
  6. Bake the pizza for 10-12 more minutes, until the whites have set, but the yolks are still soft. Note that if you want a firmer yolk, 13-15 minutes is what you’ll need. If you want it runnier, pull back the time by a minute or two.
  7. Garnish with chopped chives and serve with coffee!