Chile Egg Soufflée
12 happy eggs
1 tsp baking powder
1 pint small curd cottage cheese
2 cups shredded Monterey jack cheese
½ cup green chili mild chopped
½ cup flour all purpose
¼ cup melted butter
- Preheat oven to 300° F
- Beat eggs in bowl
- Add flour, baking powder, cottage cheese, jack cheese, chilies, and butter.
- Spray a non-stick spray in the bottom of a 9” x 13” pan.
- Pour in mixture and cook for 35-40 minutes. Insert knife to see if middle is set. Do not overcook.