Bacon and Egg Pie
4 happy eggs
1 cup milk
4 Tbsp. fine-cut orange marmalade, divided
8 slices white bread
Butter for cooking
2 large or 4 small bananas, sliced
- In a bowl, whisk together eggs, milk, 1 tablespoon of the marmalade and a pinch of salt. Transfer to a shallow dish.
- Dip both sides of bread into egg mixture.
- Melt butter in a heavy frying pan over medium heat and cook bread 2 slices at a time, depending on the size of your pan. Keep French toast warm in the oven while you cook the remaining slices.
- In a small saucepan, heat remaining 3 tablespoons marmalade. Add bananas and warm through. Spoon bananas over French toast and serve.