The Perfect Omelet


2 happy eggs

3 Tbsp. cream

Salt and pepper


1 Tbsp. butter or oil

Filling of your choice


Method 1

  • Mix eggs quickly with a fork, add cream and mix again. Season with salt, pepper and a dash of Tabasco.
  • Melt butter in a hot frying pan; when butter starts to sizzle, add egg mixture. When bottom of omelet begins to set, sprinkle filling on top.
  • Fold one-third of the omelet into the middle, then fold over the opposite one-third. Flip the omelet over to finish cooking before sliding onto a plate.

Method 2

  • Preheat oven to 350°F.
  • Mix eggs and cream; season with salt, pepper and Tabasco and add filling ingredients.
  • Heat oil in a frying pan over medium heat. Pour egg mixture into pan and cook until bottom and sides of omelet have just begun to color and pull away from sides of pan.
  • Transfer pan to oven and bake for 5-10 minutes or until the middle is cooked and top is browned. Turn onto a plate and cut into wedges.